Ya’ll!!! 2016 is almost over! And it couldn’t come soon enough. Go home 2016, you’ve been drunk, hung over, and now you’re drunk again. Anyway, I promised myself I wouldn’t work over the holiday break – I’ve had a lot of plates spinning this year, and not all of them the same color/size/type if you know what I mean. I think one of them was a bowl or something – but I made this New Years Eve Dessert Chocolate Bark for a friend’s pre-New Years Eve photoshoot and it was too cute and festive not to share!
Not to mention that I found the mini-marshmallows that usually come in hot chocolate, you know the ones, yeah, those get sold separately. They’re called Mallow Bits and they are the new staple at all of my parties. Hot chocolate bar? Mallow Bits. Chocolate pretzel station? Mallow bits. Anything with s’mores? Mallow Bits. Cupcake bar? Yep. Mallow Bits. I’m having them on everything and you can’t stop me. Day = made.
New Years Eve Dessert Chocolate Bark
Cost: $10 or less
Time: 30 minutes
Skill level: Beginner – Make it with kids!
Want more bark recipes? Check them out here!
What you’ll need:
Wilton black chocolate melts
Gold and white sprinkles
Glass microwave safe bowl
Room in the refrigerator
1. Start by clearing room in your refrigerator. Trust me, when you get into this and there’s melted chocolate in random places in your kitchen because you decided to make this with the kiddos, you’re will thank yourself. Clear out a space to put the baking sheet in for later.
2. In your completely dry microwave safe bowl, melt down the black candy melts. Start by zapping it for 1 minute and stir. If the chocolate is not all the way melted, keep microwaving in 10-15 second bursts while stirring in between. You want a smooth consistency.
3. Spread the melted chocolate out on a baking sheet lined with parchment paper. Use a spatula to get it nice and smooth. You want a thinner layer so it’ll break up easier.
4. Sprinkle the mini-marshmallows over the chocolate bark. Finish with a health sprinkle of white and gold sparkle sprinkles.
Use as a cupcake garnish or part of a candy buffet!
This looks so good! I would love you to come share this at Smell Good Sunday!
http://jaytriedandtrue.blogspot.com/2017/01/smell-good-sunday-1.htmlJanuary 1, 2017 at 7:12 am
oh yes they are so dressed up glad they have some where to go I am sure the spotlight of a new years party and so much funJanuary 1, 2017 at 5:31 pm
come see us at http://shopannies.blogspot.com
That is really pretty bark – what a fun idea. Thanks for sharing on the What’s for Dinner Link up!January 2, 2017 at 6:34 am
Thanks for stopping by! Bark is seriously one of my favorite things to make for parties! Its so easy and so pretty!January 2, 2017 at 9:34 pm
Oh, man I wish I had seen this before New Year’s Eve. Love the gold pearls against the dark chocolate, and I totally cracked up at “room in the refrigerator”. I would love it if you would share this at my link party today, where we love to share posts that spread a little happiness!January 3, 2017 at 3:16 am
Looks so yummy!Thank you for sharing on Merry Monday! Pinned! Have a great week!January 3, 2017 at 6:13 pm
So festive! Happy New Year!January 5, 2017 at 7:48 pm
Thanks!!!! You too!January 6, 2017 at 10:27 am
Yum! Love bark like this! 🙂 Very festive and pretty!January 6, 2017 at 8:15 am
What a great bark idea? I love how versatile it can be. Great pics. Thanks for sharing with us at Fiesta Friday. Happy FF! Pinned and Sharedemail@example.comJanuary 6, 2017 at 10:53 am
Your New Years Eve Dessert looks delicious, we would really enjoy it. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.January 10, 2017 at 10:55 am