Magical and Delicious Boozy Butterbeer Cupcakes (that might get you drunk)

on August 18, 2016

This post may contain affiliate links or sponsored content. That means that the price for you stays the same but I make a few pennies to keep the lights on and feed the cat.

You guys, please excuse my while I enjoy today’s Butterbeer Cupcakes recipe while snuggled up in my cozy socks and a cup of tea…. No? It’s still summer you say? Tough!!!  Okay, here’s the story.

In my senior year of high school, I had a teacher that (while meaning well) pretty much made me over analyze EVERYTHING.  To the point where I could not even watch the newest episode of Star Wars without enjoying it.. I mean, it wasn’t the best movie anyway, but still. I believe this was Episode 3, not 7. 7 was awesome. Anyhoo. I had a hard time reading because having to over analyze things just sucked the enjoyment out of reading for me.  Anyone else have a class like that? How did you deal with it?

Who says Harry Potter is just for kids? Make these Magical and Delicious boozy butterbeer cupcakes for your next party and cast a spell on your friends.

After high school, I ended up reading nothing but Harry Potter for the next 6 months unless I had to read something for a class. And honestly, I feel like those books made me LOVE reading again. Sure there’s symbolism out the frame, but at the end of they day they are really well written worlds that you can sink into. Did I mention that prior to this period I had probably read the books 3-4 times each anyway? Yep. Nerd alert! I’m gonna be honest though… I feel like I’m a hufflepuff, but I keep testing Ravenclaw. Boo.

As an adult now, I’m more than thrilled that these stories are still a huge deal. I have gone to Harry Potter themed birthday parties for 30 year olds, the new Wizarding World of Harry Potter in Hollywood, and I’ve stood in line to buy my copy of “The Cursed Child“.Who says Harry Potter is just for kids? Make these Magical and Delicious boozy butterbeer cupcakes for your next party and cast a spell on your friends.

While traditional butterbeer does not have alcohol, these delicious cupcakes do. Because… why not?

Who says Harry Potter is just for kids? Make these Magical and Delicious boozy butterbeer cupcakes for your next party and cast a spell on your friends.

 

Boozy Butterbeer Cupcakes

Cake:
1 box yellow cake mix
1 can (12 oz) cream soda
1 oz Buttershots

Frosting:
1/2 C Butter (at room temp)
1/2 C Butter Shortening
1 Tbl Vanilla
4 Tbl Buttershots
2-3 C Powdered Sugar

Topping:
1/2 C Butterscotch Chips
2 Tbl Heavy Cream

Instructions:
For Cake: Preheat oven to 350. Mix Cake mix, cream soda and buttershots until smooth. Fill cups to 2/3 full and bake for 14-18 minutes.

Who says Harry Potter is just for kids? Make these Magical and Delicious boozy butterbeer cupcakes for your next party and cast a spell on your friends.

For Icing: Cream butter, shortening, and vanilla. Slowly add powdered sugar until incorporated. Add Buttershots and whip until you get soft peaks. If you want a stiffer icing, add powdered sugar until you get the desired consistency. You can also add more buttershots for a more butterscotchy flavor. Pipe onto cupcakes.

Who says Harry Potter is just for kids? Make these Magical and Delicious boozy butterbeer cupcakes for your next party and cast a spell on your friends.

For Topping: In a microwave safe bowl, microwave 1/2 C Butterscotch chips for 30 sec. Stir and add Heavy Cream. Stir until combined. If your chips are not melting, try zapping at 15 second intervals. Drizzle on butterbeer cupcakes and prepare for magic!

Who says Harry Potter is just for kids? Make these Magical and Delicious boozy butterbeer cupcakes for your next party and cast a spell on your friends.

Print for later:

Magical and Delicious Boozy Butterbeer Cupcakes (that might get you drunk)

Cook Time: 18 minutes

Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 1 can (12 oz) cream soda
  • 1 oz Buttershots
  • Frosting:
  • 1/2 C Butter (at room temp)
  • 1/2 C Butter Shortening
  • 1 Tbl Vanilla
  • 4 Tbl Buttershots
  • 2-3 C Powdered Sugar
  • Topping:
  • 1/2 C Butterscotch Chips
  • 2 Tbl Heavy Cream

Instructions

  1. For Cake: Preheat oven to 350. Mix Cake mix, cream soda and buttershots until smooth. Fill cups to 2/3 full and bake for 14-18 minutes.
  2. For Icing: Cream butter, shortening, and vanilla. Slowly add powdered sugar until incorporated. Add Buttershots and whip until you get soft peaks. If you want a stiffer icing, add powdered sugar until you get the desired consistency. You can also add more buttershots for a more butterscotchy flavor. Pipe onto cupcakes.
  3. For Topping: In a microwave safe bowl, microwave 1/2 C Butterscotch chips for 30 sec. Stir and add Heavy Cream. Stir until combined. If your chips are not melting, try zapping at 15 second intervals. Drizzle on cupcakes.
https://www.doityourfreakingself.com/boozy-butterbeer-cupcakes/

 

DIY Disney Bound Pete's Dragon Clutch

4 Comments

  • Reply Mary-Kate Carsi

    Do you only put the cake mix in, not add the eggs oil and water the cake mix calls for?

    Thanks!

    December 15, 2017 at 2:14 pm
    • Reply Chelsea

      Thats right! You just mix the cake mix and the soda. It sounds weird but it totally works!

      December 19, 2017 at 11:49 am
  • Reply Monica Martin

    what are buttershots? and where can I get them for this recipe?

    October 7, 2020 at 11:19 am
    • Reply Chelsea

      Hey Monica! You’re actually going to look for “Butterscotch Liqueur”. Really any brand will do, I just had Buttershots on hand. If you want to make these non-alcoholic, you can use butterscotch syrup and it’ll have the relatively similar flavorings.

      October 8, 2020 at 7:42 am

    Leave a Reply

    You may also like

    7908931b45bb58060632ba4d10fa313cac59bfd6aaf838390e